There is a genuineness and humbleness to Wisconsinites that are hard to find in other places.
Chef Erik’s passions for technique and detail allow him to make high-level exquisite dishes while also putting love and passion into the more humbled fare. From Midwestern classics, European favorites to Asian specialties, he loves to cook all types of food. As a result, he has spent much of his career learning a vast variety of cooking styles. From living, studying, and working in Florence Italy, and other parts of Europe to traveling and tasting through our own diverse country. Besides Erik's over two-decade career in the restaurant business, he has also had an impressive catering career. Events ranging from large scale to intimate, high-end, or picnic lunches he does not disappoint.
Providing clients with the finest quality dishes possible and overall gratifying experience is his goal for each and every time he is in a kitchen.
When Erik Hansen isn’t in the kitchen, he’s likely headed outdoors. You’ll find him hiking and camping, with his family preferably.
Hansen lives in Thiensville with his wife, Carilyn, and their daughter, Eve, and son, Olie.